Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.
Found another error in The Wok, this time on the Congee with Pumpkin and Pine Nuts recipe. I’m not sure yet what the correction should be.
Herb’s Half Case Wine Club has gone up in price, but it’s still an incredible deal.
I’m calling Landscape Project 2024 done! (Even though I have a couple of wrap-up tasks.) I’ll try to clean up the magnolia leaves and take proper “after” pictures this week.
I’ve found myself wanting to check if a webpage supports webmentions while internetting, so I made a bookmarklet for it.