Web and app developer. Coffee, beer, and running, in any order.
Yesterday began phase three of my training plan for the Atlanta Track Club Wingfoot Mile.
Phase two did not go well. I’m currently sidelined letting my hip adductor/flexor thing heal up, so at the moment training = not running.
Monday I made J. Kenji Lopez-Alt’s Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup) recipe from The Wok.
I thought it was quite tasty given how simple it was. The zha cai added an appreciable spiciness to the broth. 4 stars ★★★★☆
@joninalbany@beige.party 2 quarts total. I agree, it was a lot of ingredients.
Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
Started Crime and Punishment by Fyodor Dostoevsky.
I read this in high school and liked it. Reading again for book group.