A few weeks ago I made J. Kenji Lopez-Alt’s Sichuan-Style Hot and Sour Wontons (Suanla Chaoshou) recipe from The Wok.
These were a winner for us. 5 stars ★★★★★
A few weeks ago I made J. Kenji Lopez-Alt’s Sichuan-Style Hot and Sour Wontons (Suanla Chaoshou) recipe from The Wok.
These were a winner for us. 5 stars ★★★★★
@CodenameTim@mastodon.social thanks! we'll see how it goes!
Last night I deployed a huge change I’ve been working on here and there for weeks, maybe months now. I implemented fat posts.
I’ve already fixed a few bugs with it and will continue to let bugs shake out, but I’m happy to have it live.
Okay, seems to be working now
Syndicating to mastodon isn’t working, but I’m not surprised.