I finished phase one of my current training cycle, and this week starts phase two.
I finished phase one of my current training cycle, and this week starts phase two.
Thoughts on making J. Kenji Lopez-Alt’s Basic Congee recipe from The Wok.
The description and visual did not excite the family, but maybe they liked it anyways? I’m going with a confused 3 stars ★★★☆☆
We went to Mammoth Cave National Park for spring break. We saw caves and wildflowers and rode a ferry.
I made J. Kenji Lopez-Alt’s Bibimbap Sauce to go with his Bibimbap recipe.
Thoughts on making Bibimbap from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I thought it was good, Megan not so much. I’m wondering if maybe she doesn’t like Korean food??