Thoughts on cooking Peel-and-Eat Shrimp with Garlic, Scallions, and Chiles from Lopez-Alt’s The Wok cookbook. 3 stars.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Peel-and-Eat Shrimp with Garlic, Scallions, and Chiles from Lopez-Alt’s The Wok cookbook. 3 stars.
Thoughts on cooking Stir-Fried Fish with Ginger and Scallions from Lopez-Alt’s The Wok cookbook. 3 stars.
Thoughts on cooking Stir-Fried Fish with Wood Ear, Celery, and Oyster Sauce from Lopez-Alt’s The Wok cookbook. 3 stars.
Thoughts on cooking Cumin Lamb from Lopez-Alt’s The Wok cookbook. Not our favorite; 2 stars.
Nothing new with Lopez-Alt’s Pepper Steak from The Wok. It was good, though; 3 stars.