I’m so close to being done I’m surprised I’m not already. I spent this weekend spreading mulch, but didn’t have enough mulch (or time) to finish.
I’m so close to being done I’m surprised I’m not already. I spent this weekend spreading mulch, but didn’t have enough mulch (or time) to finish.
I made J. Kenji Lopez-Alt’s Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro recipe from The Wok.
Congee remains to see a lackluster reception from the family. 3 stars ★★★☆☆
Week three of this year’s landscape project got the plants in the ground, drip irrigation in place, and mulch partially applied.