Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Sanshoku Don from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I think my wife is just not a fan of these Japanese egg and protein rice bowls.
Thoughts on making Katsudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
Maybe I’ll make this again for myself with leftover katsu, but probably not for a family dinner.
Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆
Thoughts on making Oyakodon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3 stars ★★★☆☆
Thoughts on making Tamago-Kake Gohan from J. Kenji Lopez-Alt’s The Wok cookbook. It did not go over well with the family; 2 stars ★★☆☆☆