Web and app developer. Coffee, beer, and running, in any order.
Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.
It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Crispy Fried Tofu with Broccoli and Garlic Sauce recipe from his The Wok cookbook.
The flavor of the dish was good, but something was off about the ingredient amounts, particularly the sauce. It was too much liquid. 3 stars ★★★☆☆
Two weeks ago I made the Shrimp-Stuffed Fried Tofu recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was very good! 4 stars ★★★★☆
Made it to Gene’s while O was at a friend’s house. It was good! but pricey. Would go again.
Last week I made J. Kenji Lopez-Alt’s Korean-Style Spicy Braised Tofu (Dubu Jorim) recipe from his The Wok cookbook.
This was our favorite from this section of panfried tofu recipes. The sauce had great flavor and the tofu had good texture. 4 stars ★★★★☆