Thoughts on cooking Velvet Chicken with Snap Peas and Lemon-Ginger Sauce from J. Kenji Lopez-Alt’s The Wok cookbook.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Velvet Chicken with Snap Peas and Lemon-Ginger Sauce from J. Kenji Lopez-Alt’s The Wok cookbook.
I am cooking my way through J. Kenji Lopez-Alt’s The Wok cookbook and taking notes along the way.
Fresh batch of Sichuan chili oil. I’m taste-testing one made with clove, garlic, and shallot against one made without.
What kind of cooking instructions are these? A glass of milk? Is the “flour” the polenta? 200gr for 2 portions when a serving size is 75g?
The YouTube channels I'm subscribed to as of December 2022.