I made Hot and Numbing Spice Blend for Lopez-Alt’s Stir-Fried Potatoes with Hot and Numbing Spices. Here’s how it went.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
I made Hot and Numbing Spice Blend for Lopez-Alt’s Stir-Fried Potatoes with Hot and Numbing Spices. Here’s how it went.
Thoughts on cooking Soy-Glazed Mushrooms from Lopez-Alt’s The Wok cookbook. 5 star mushrooms!
Soy-Glazed Mushrooms
Thoughts on cooking Sichuan-Style Blistered Green Beans from Lopez-Alt’s The Wok cookbook. At least 4 stars (some say 5!)
Sichuan-Style Blistered Green Beans