Web and app developer. Coffee, beer, and running, in any order.
Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.
It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Crispy Fried Tofu with Broccoli and Garlic Sauce recipe from his The Wok cookbook.
The flavor of the dish was good, but something was off about the ingredient amounts, particularly the sauce. It was too much liquid. 3 stars ★★★☆☆
Two weeks ago I made the Shrimp-Stuffed Fried Tofu recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was very good! 4 stars ★★★★☆
Last week I made the Panfried Tofu with Garlic and Black Bean Sauce recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
This was pretty good. Tossing in a sauce helped smooth over many of the issues with last weeks simple panfried tofu. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Simple Panfried Tofu with Soy-Garlic Sauce recipe from his The Wok cookbook.
The tofu was bland and crunchier than expected. The sauce helped, but not enough. As is, 2 stars ★★☆☆☆, but with some adjustments, might could get to 3 stars.