Web and app developer. Coffee, beer, and running, in any order.
A few weeks ago I made J. Kenji Lopez-Alt’s Simmered Kabocha Squash (Kabocha No Nimono) from The Wok.
Every time I’ve made kabocha squash, it has come out chalky and bland, without the natural sweetness I understand it’s supposed to have. This time was no different. 1 star ★☆☆☆☆
President Trump calls Jan. 6 a “day of love” and the rioters “great patriots.” And since he issued mass pardons to the rioters, his administration has been trying to rewrite history.
Important reporting
via @ddurst@universeodon.com
As my list of completed The Wok recipes has grown longer, I felt that tracking against the table of contents might be a better way to handle what I’ve made and what remains.
Read 20 of the best books entering the public domain in 2026
I would still check these out from the library, but I like the theme!
via @timbray@cosocial.ca
Reflections on repatriation, AI, and thriving as the world falls apart.