Got my coffeeneuring prize pack!
I’ve moved to a new domain! My website is now at brentlineberry.com!
Last night I made Korean Soft Tofu and Kimchi Soup (Kimchi Soondubu Jjigae) from J. Kenji Lopez-Alt’s The Wok cookbook.
We think Megan doesn’t like kimchi or gochujang, and since this was too spicy for the kids, I don’t see myself making this again. I thought it was fine enough.
@DecaturNature@theatl.social you’re absolutely right
Started “The Shobies’ Story” by Ursula K. Le Guin.
I’m rereading this for book group. We’re doing this short story and its sequel “Dancing to Ganam.”