Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Scallion Oil from The Wok cookbook.
The oil was good! The noodles may have been oversauced… 4 stars for the oil ★★★★☆
Recently our team ran into a problem with getting the URL path in an ASP.NET Core MVC project. We were getting different results running locally versus deployed to our QA environment. Enter HttpRequest.PathBase.
Thoughts on making J. Kenji Lopez-Alt’s Burnt Garlic Sesame and Chile Oil from his The Wok cookbook.
We didn’t care for the sauce or the noodles. 1 star ★☆☆☆☆
Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his The Wok cookbook.
This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.
I don’t plan on planting our side steps area until next year, but I have some tasks to prepare for that. First among those: mapping the space.