March 22, 2026 Archives | Brent Lineberry

• Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup)

  Monday I made J. Kenji Lopez-Alt’s Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup) recipe from The Wok.

  I thought it was quite tasty given how simple it was. The zha cai added an appreciable spiciness to the broth. 4 stars ★★★★☆

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• In reply to https://mastodon.online/@joninalbany@beige.party/116274287551943349

  @joninalbany@beige.party 2 quarts total. I agree, it was a lot of ingredients.

• Superior Stock

  Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

  The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

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