Web and app developer. Coffee, beer, and running, in any order.
Monday I made J. Kenji Lopez-Alt’s Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup) recipe from The Wok.
I thought it was quite tasty given how simple it was. The zha cai added an appreciable spiciness to the broth. 4 stars ★★★★☆
Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.
The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆
Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.
It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆
Yesterday began phase two of my training plan for the Atlanta Track Club Wingfoot Mile.
Phase one had some bumps, but I’m moving into phase two optimistic (or stubborn).