Web and app developer. Coffee, beer, and running, in any order.
Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.
It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆
Last week I made the Katsuobushi Deviled Eggs recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought the end result was tasty, but Megan didn’t care for the fishiness of it. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Ajitsuke Tamago recipe from The Wok.
They tasted great, 5 stars ★★★★★
Last week I made the Easy Tortilla “Jian Bing” recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The flavors were familiar to my US breakfast palate, but with a note of something unfamiliar, I think from the hoisin. Very good, 4 stars ★★★★☆
Two weeks ago I made the Scallion Pancake Breakfast Sandwiches recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
They were good. A little heavy, but I don’t mind that for breakfast. 4 stars ★★★★☆