Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Katsuobushi Deviled Eggs recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought the end result was tasty, but Megan didn’t care for the fishiness of it. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Ajitsuke Tamago recipe from The Wok.
They tasted great, 5 stars ★★★★★
Atlanta Magazine featuring some vegan spots. I added Calaveritas Taqueria Vegana and La Semilla to my Restaurants to Try.
Last week I made J. Kenji Lopez-Alt’s Japanese Beef and Potato Stew (Nikujaga) recipe from The Wok.
The soup was good. It very much tasted like a Western stew with a Japanese broth. 3 stars ★★★☆☆
Last week I made the Simmered Greens with Soy Dashi and Katsuobushi (Ohitashi) recipe from J. Kenji Lopez-Alt’s The Wok.
The recipe was super easy, and I thought tasted fine, but Megan did not like it. 2 stars ★★☆☆☆