Web and app developer. Coffee, beer, and running, in any order.
Went to Brainwave Pizza Saturday. It was good! Indistinguishable, to us, from Glide, the previous Inner Voice pizza window operator before opening their own spot down the street.
Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.
The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆
Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.
It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆
Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.
I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.
Monday I made J. Kenji Lopez-Alt’s Chicken and Ginger Soup with Rice Cakes recipe from The Wok.
My parents were visiting for this one. Most at the table enjoyed it. I think Megan would have appreciated punchier flavor.