Web and app developer. Coffee, beer, and running, in any order.
Monday I made J. Kenji Lopez-Alt’s Korean Rice Cake Curry Stew from The Wok.
The stew was good. Completely different from the Spicy Korean Rice Cake Stew, which was good for Megan, who liked it. 4 stars ★★★★☆
Went to Da Cocinita Magic Taco for dinner. It’s a food truck in a gas station parking lot and was hopping. You order at the truck, and let them know which car is yours. They bring your order to your car once it’s ready.
I got the chicken magic tacos, and they were good. Interestingly, they griddle cheese on the outside of the tortillas. The burritos looked really good, too.
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Last night I made the Spicy Korean Rice Cake Stew (Gungmul Tteokbokki) with Kimchi from J. Kenji Lopez-Alt’s The Wok cookbook.
Since we think Megan doesn’t like gochujang, I brought the stew to some friends. We thought it was delicious.
Last night I made Korean Soft Tofu and Kimchi Soup (Kimchi Soondubu Jjigae) from J. Kenji Lopez-Alt’s The Wok cookbook.
We think Megan doesn’t like kimchi or gochujang, and since this was too spicy for the kids, I don’t see myself making this again. I thought it was fine enough.