Web and app developer. Coffee, beer, and running, in any order.
Last week I made the J. Kenji Lopez-Alt’s All-Purpose Tempura Batter and Dredging Mixture recipe from The Wok in preparation for his Tempura Vegetables or Seafood recipe.
Went to Heaps Pies with Megan. We got two pies and split them and that was enough food for us. We just missed the kitchen being open. Apparently it closes at 7pm. On weekends they have fish and chips (until they run out or the kitchen closes).
Crane’s Southern Fun Dip is made with pimento cheese and chorizo and cheese grits and served with Ruffles potato chips.
Ok that sounds delicious
Last week I made J. Kenji Lopez-Alt’s Korokke (Japanese Potato Croquettes) from his The Wok cookbook.
These turned out really well. Fried potatoes: what’s not to like? 4 stars ★★★★☆
All the korokke now fried.