Method and results from taste testing two Sichuan chili oil batches, one with additional cloves, garlic, and shallot.
Method and results from taste testing two Sichuan chili oil batches, one with additional cloves, garlic, and shallot.
Thoughts on cooking Sichuan Double-Cooked Pork Belly from J. Kenji Lopez-Alt’s The Wok cookbook.
The secret to good oven fries is oil. Lots of oil.
Thoughts on cooking Better-Than-My-Mom’s Chungking Pork from J. Kenji Lopez-Alt’s The Wok cookbook.