Started “Dancing to Ganam” by Ursula K. Le Guin, again.
We’re discussing this alongside “The Shobies’ Story” at our next book club meeting.
Last night I made the Spicy Korean Rice Cake Stew (Gungmul Tteokbokki) with Kimchi from J. Kenji Lopez-Alt’s The Wok cookbook.
Since we think Megan doesn’t like gochujang, I brought the stew to some friends. We thought it was delicious.
Finished “The Shobies’ Story,” again.
I still think it’s great.