Web and app developer. Coffee, beer, and running, in any order.
Last night I made the Spicy Korean Rice Cake Stew (Gungmul Tteokbokki) with Kimchi from J. Kenji Lopez-Alt’s The Wok cookbook.
Since we think Megan doesn’t like gochujang, I brought the stew to some friends. We thought it was delicious.
Last night I made Korean Soft Tofu and Kimchi Soup (Kimchi Soondubu Jjigae) from J. Kenji Lopez-Alt’s The Wok cookbook.
We think Megan doesn’t like kimchi or gochujang, and since this was too spicy for the kids, I don’t see myself making this again. I thought it was fine enough.
Last week I made the Kimchi or Sauerkraut Buchimgae (Korean-Style Pancakes) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought they were good. I think they would make good “hanging with friends” snacks and can see how they would go well with a beer. 4 stars ★★★★☆
J. Kenji Lopez-Alt’s Kimchi and Spam Fried Rice recipe.
Thoughts on making J. Kenji Lopez-Alt’s Kimchi and Spam Fried Rice recipe from The Wok cookbook.
Good!!! 4 stars ★★★★☆