Web and app developer. Coffee, beer, and running, in any order.
Monday I made J. Kenji Lopez-Alt’s Korean Rice Cake Curry Stew from The Wok.
The stew was good. Completely different from the Spicy Korean Rice Cake Stew, which was good for Megan, who liked it. 4 stars ★★★★☆
Last night I made the Spicy Korean Rice Cake Stew (Gungmul Tteokbokki) with Kimchi from J. Kenji Lopez-Alt’s The Wok cookbook.
Since we think Megan doesn’t like gochujang, I brought the stew to some friends. We thought it was delicious.
Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆